Transforming Restaurants into Profitable Businesses

At ClientFirst Hospitality, we empower restaurant owners to thrive by implementing scalable systems and strategies that enhance profitability and reduce operational stress.

Discover Our Services

Behind ClientFirst Hospitality Group

About Us Image

Behind ClientFirst Hospitality Group

our mission is to support restaurant owners in navigating the complexities of the food and beverage industry, turning challenges into efficient, scalable solutions.
Learn More About Us

Our Expertise at Your Service

Restaurant Audit & Health Check
A complete diagnostic of your restaurant’s operations, sales, and profitability. We identify hidden inefficiencies, cost leakages, and missed revenue opportunities — and provide a clear roadmap to fix them.
$ 500
Sales Growth Strategy
We build customized sales plans to boost revenue through menu engineering, promotions, upselling systems, and delivery channel optimization.
$ 750
Training & Development
Professional training solutions aimed at elevating your team's performance and operational standards.
$ 500

Our Expertise at Your Service

Operations & SOP Development
We create and implement Standard Operating Procedures (SOPs) for service, kitchen, hygiene, and back-of-house — ensuring consistency and compliance.
$ 500
Food Cost & Inventory Control
Our systems help control waste, manage suppliers, and maintain target food costs — giving you full visibility over your expenses.
$ 750
Marketing & Branding Support
From local campaigns to full digital strategies, we help you attract more customers and build stronger brand loyalty.
$ 300
Menu Engineering & Design
We conduct a comprehensive analysis of your menu's performance, focusing on the strategic redesign of the layout and pricing structure, while optimizing your offerings to enhance profitability and attract guest interest. Our goal is to ensure that each element of your menu not only meets customer expectations but also maximizes revenue potential, ultimately leading to a more successful dining experience for your patrons.

Our Expertise at Your Service

Franchise Development
We assist in building your restaurant’s franchise model, including manuals, financial models, and expansion strategies.
$ 500
Pre-Opening Consultancy
For new projects, we manage everything — concept creation, feasibility, design coordination, and team setup — ensuring a smooth, successful launch.
$ 750
Financial Performance Management
We monitor and analyze your P&L, margins, and KPIs — providing monthly reports and actionable insights.
$ 300

Schedule Your Consultation Today!

Connect with our experts and start your journey towards a profitable restaurant operation.
Book now

What Our Clients Say

ClientFirst transformed our operations!

Aisha Noor

Owner, Al Basha Restaurant

Their expertise is invaluable.

David El-Masri

Manager, Dose Café

Worth every penny! Highly recommend!

Lina Khalil

Franchise Owner, Tim Hortons

Exceptional training that empowered my team!

Omar Farooq

Head Chef, Jones the Grocer

We hear you!

Experiencing operational disruptions, elevated labor costs, and rising food expenses? You’re not alone. These issues can undermine efficiency and profitability. Let us help you navigate through these challenges. Our team specializes in operational optimization and cost management strategies tailored to your needs. Reach out to us today, and together, we will implement effective solutions that streamline your operations, reduce costs, and enhance your overall performance.
Get started today

Reach out to us here.

+971567299782
info@clientfirsthospitality.com
Business Bay
Mon - Fri: 10am - 6pm Sat: 10am - 6pm Sun: Closed

Business Bay Dubai

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